So, it's been a while, but I felt as though this recipe needed to be apart of the blog. Ever since our friend's mom introduced us to this cake, it has been made at least once a month. It's fast, easy, moist, and delicious. What more could you want from a cake? That's right. Nothing. So here is the recipe:
-Butter Yellow Cake Mix
-1 3.9 oz chocolate pudding mix
-4 eggs
-1 cup oil
-1/4 cup water
-8 oz. sour cream
-6 oz. semi-sweet chocolate chips
Preheat oven to 325 degrees. Mix first six ingredients until softened. Use mixer for two minutes until smooth. Fold in chocolate chips. Pour mixture into greased bundt pan. Bake for 55 minutes to an hour. Let cool 10 minutes, then remove from pan. Enjoy!
